Name: Konjac gum REMARK: DESCRIPTION: Konjac gum can especially adopted in food industry for cured meat, canned food, starch food for making the products emulsify and thicken, developing stableness. It is also used in jelly and as a cooking supplement for soups and stewlike dishes. Nowadays, konjac is the best soluble dietary fibre that has been discovered, so it is proved being helpful for peoples health. SPECIFICATION: Properties Specification Appearance: White Powder Glucomannan( Calculated on dry basis) : 80% Viscosity( 30 , 12rpm, No.4 spindle, 1% solution) : 28000mpas PH( 1% solution) : 6.0-8.0 Moisture : 10% Ash Content: 3% Total Plate Count : 2000 cfu/ g Particle Size( Through 120 mesh) : 95% Sulphur Dioxide: 500 ppm Lead : 1 ppm Arsenic : 2 Transmission : 70-80