Specification :

DESCRIPTION:
Fructose is widely used to in soft drinks, desserts, frozen foods, milk foods, health food&
sports foods. It is sweeter than table sugar, so less is needed for the same degree of
sweetness.

SPECIFICATION:
Properties Specification
Appearance : White Crystals
Taste and Odor Sweet, : no objectionable taste or odor
Granulation : 99% minimum thru # 16 Mesh Sieve
20% maximum thru # 100 Mesh Sieve
Fructose Assay : e99.5%
Dextrose Assay : d0. 5%
Loss on Drying: d0.5% ( USP2007)
Residue On Ignition ( Ash) : d0.05% ( USP 2007)
Hydroxymethylfurfural ( dry basis) : d0.1% ( USP 2007)
Chloride: d0.018% ( USP 2007)
Sulphate: d0.025% ( USP 2007)
Color of Solution USP 2007
Arsenic: d1mg/ kg
Heavy Metal : d5mg/ kg
Calcium & Magnesium: USP 2007
Aerobic Bacteria : d103cfu/ g
Mould & Microzyme : d102cfu/ g
E. coli: Can not be found