Specification :

DESCRIPTION:
Guar gum is extracted from guar bean, has the largest molecular weight.Guar gum can be
applied in food, pharmacy, paper-making, textile and artesian well industry as thickener,
stabilizer, emulsion, ES, SC and compatibilizer.

SPECIFICATION:
Properties Specifications
Appearance : Getting white to flow powder freely while being getting fawn
Loss on drying % : d15
Total Ash % : d1.5
Acid Insoluble MatterR % : d7
Borate % : Not have detection
Protein( x6.25) % : d10
Lead mg/ kg : d2
Ethanol and different proponol: d1.0
The miscellaneous mushroon is counted cfu/ g : d5000
Yeast and mould cfu/ g : d5000
Viscosity 1% solution mpa.s: 6000 min
Fungus group of large intestine
Salmonella: negative