DESCRIPTION: Guar gum is extracted from guar bean, has the largest molecular weight.Guar gum can be applied in food, pharmacy, paper-making, textile and artesian well industry as thickener, stabilizer, emulsion, ES, SC and compatibilizer. SPECIFICATION: Properties Specifications Appearance : Getting white to flow powder freely while being getting fawn Loss on drying % : d15 Total Ash % : d1.5 Acid Insoluble MatterR % : d7 Borate % : Not have detection Protein( x6.25) % : d10 Lead mg/ kg : d2 Ethanol and different proponol: d1.0 The miscellaneous mushroon is counted cfu/ g : d5000 Yeast and mould cfu/ g : d5000 Viscosity 1% solution mpa.s: 6000 min Fungus group of large intestine Salmonella: negative