DESCRIPTION: Maltodextrin is sweet to taste hygroscopic powder that is generally creamy white in color.It is a mixture of glucose, disaccharides and polysaccharides, obtained by the partial hydrolysis of starch. It is produced from starch and used as a food additive. SPECIFICATION: Properties Specifications Appearance: White powder with yellowish shadow, Non irregular shape, non visible impurities by naked eyes, with the special flavor of maltodextrin, sweetish or not, no odor. Water( m/ m) : 6% Solubility : 98 PH : 4.5-6.5 DE : 10-15, 15-20 Sulphate ash( m/ m) : 0.6 Potassium: 17-21% Iodine test : negative Arsenci, MG/ KG : 0.5 Coliform( MPN/ 100G) : 3000 Salmonella: none