Specification :

DESCRIPTION:
Maltodextrin is sweet to taste hygroscopic powder that is generally creamy white in
color.It is a mixture of glucose, disaccharides and polysaccharides, obtained by the
partial hydrolysis of starch. It is produced from starch and used as a food additive.

SPECIFICATION:
Properties Specifications
Appearance: White powder with yellowish shadow, Non irregular shape, non visible impurities by naked eyes, with the special flavor of maltodextrin, sweetish or not, no odor.
Water( m/ m) : 6%
Solubility : 98
PH : 4.5-6.5
DE : 10-15, 15-20
Sulphate ash( m/ m) : 0.6
Potassium: 17-21%
Iodine test : negative
Arsenci, MG/ KG : 0.5
Coliform( MPN/ 100G) : 3000
Salmonella: none