Specification :

DESCRIPTION:
Xanthan Gum Food Grade 80 mesh is normal powder xanthan gum produced by
fermentation of carbohydrate with Xanthomonas campestris, suitable for use in food
and food prepqrations as stabilizer, thickener or emulsifier.

SPECIFICATION:
Properties Specification
Appearance: cream colored powder
Viscosity( 1% solution) : 1200-1600cps
PH( 1% solution) : 6.0-8.0
Moisture: Max. 13%
Ash: 13%
Particle size: 100% through 60 mesh( 250micro) Min.95% through 80mesh( 180micro)
V1/ V2 : 1.02-1.45
Pyruvic acid: Min.1.5%
Heavy metal: Max.20 ppm
Lead : max.2 ppm
Arsenic: Max.3 ppm
Microbiological
Total plate count not more than 2000 cfu/ g
Yeast/ mould not more than 100 cfu/ g
E.coli: absent/ 25g
Salmonella: absent/ 25g