DESCRIPTION: Fructose is widely used to in soft drinks, desserts, frozen foods, milk foods, health food& sports foods. It is sweeter than table sugar, so less is needed for the same degree of sweetness. SPECIFICATION: Properties Specification Appearance : White Crystals Taste and Odor Sweet, : no objectionable taste or odor Granulation : 99% minimum thru # 16 Mesh Sieve 20% maximum thru # 100 Mesh Sieve Fructose Assay : e99.5% Dextrose Assay : d0. 5% Loss on Drying: d0.5% ( USP2007) Residue On Ignition ( Ash) : d0.05% ( USP 2007) Hydroxymethylfurfural ( dry basis) : d0.1% ( USP 2007) Chloride: d0.018% ( USP 2007) Sulphate: d0.025% ( USP 2007) Color of Solution USP 2007 Arsenic: d1mg/ kg Heavy Metal : d5mg/ kg Calcium & Magnesium: USP 2007 Aerobic Bacteria : d103cfu/ g Mould & Microzyme : d102cfu/ g E. coli: Can not be found