DESCRIPTION: Agar agar is a gelatinous substance derived from seaweed.It can be used as a laxative, a vegetarian gelatin substitute, a thickener for soups, in jellies, ice cream and Japanese desserts such as anmitsu, as a clarifying agent in brewing, and for paper sizing fabrics. SPECIFICATION: Properties Specification Appearance : White or yellowish powder Loss on drying 150 : 18-22% Mesh : 60-80mesh PH 1.5% W/ W, 60 : 8-11 Viscosity 1.5% w/ w, 75 : > = 25mpa.s Insolubles in water :