Specification :

Name: Konjac gum

REMARK:

DESCRIPTION:
Konjac gum can especially adopted in food industry for cured meat, canned food, starch
food for making the products emulsify and thicken, developing stableness. It is also used
in jelly and as a cooking supplement for soups and stewlike dishes. Nowadays, konjac is
the best soluble dietary fibre that has been discovered, so it is proved being helpful for
peoples health.

SPECIFICATION:
Properties Specification
Appearance: White Powder
Glucomannan( Calculated on dry basis) : 80%
Viscosity( 30 , 12rpm, No.4 spindle, 1% solution) : 28000mpas
PH( 1% solution) : 6.0-8.0
Moisture : 10%
Ash Content: 3%
Total Plate Count : 2000 cfu/ g
Particle Size( Through 120 mesh) : 95%
Sulphur Dioxide: 500 ppm
Lead : 1 ppm
Arsenic : 2
Transmission : 70-80