DESCRIPTION:
Fructose is widely used to in soft drinks, desserts, frozen foods, milk foods, health food&
sports foods. It is sweeter than table sugar, so less is needed for....

DESCRIPTION:
Sodium Benzoate Food Grade is widely used as a preservative in food and medicines,
anti-icing fluid in automobiles, antirust agent of iron and steel, and plastics....

DESCRIPTION:
L-Malic acid is especially suitable for jelly and foodstuff containing fruit ingredient an
acidulant. It can keep the natural color of juice. Used in healthy....

DESCRIPTION:
Alginic acid is extracted from seaweed, used in foods suspending, emulsifying, stabilizing
and thickening: salads, jam, beverage, cream, milk drinks, fruits and....

DESCRIPTION:
DL-Tartaric Acid is white powder, Widely used in food industry, used as foaming agent of beer, acid taste agent, taste modified agent, and is mainly used to make....

DESCRIPTION:
Fumaric acid is used as a flavoring, because it is the sourest tasting of the organic acids.
Three parts of fumaric acid are as sour as five parts of citric acid.....

DESCRIPTION:
Citric Acid is mainly used as acidulant flavouring agent, preservative and antistaling agent
in food and beverage, Moreover, it is also antioxidant, plasticizer....

DESCRIPTION:
Arabic Gum is harvested from the Acacia tree. It is a complex mixture of polysaccharides
and glycoproteins that is used primarily in the food industry as a....

DESCRIPTION:
Modifide Corn Starch Food Grade is normal powder, suitable for use in food and food preparations as stabilizer, thickener or emulsifier.

SPECIFICATION:
....

DESCRIPTION:
Propylene Glycol Alginate is white or slight yellowish powder which can be used in
1) Foam and emulsifying stabilization: mainly for beers.
2) Suspending, ....

DESCRIPTION:
Maltodextrin is sweet to taste hygroscopic powder that is generally creamy white in
color.It is a mixture of glucose, disaccharides and polysaccharides, obtained....

Name: Konjac gum

REMARK:

DESCRIPTION:
Konjac gum can especially adopted in food industry for cured meat, canned food, starch
food for making the products emulsify and....

DESCRIPTION:
Agar agar is a gelatinous substance derived from seaweed.It can be used as a laxative, a vegetarian gelatin substitute, a thickener for soups, in jellies, ice cream....

DESCRIPTION:
Guar gum is extracted from guar bean, has the largest molecular weight.Guar gum can be
applied in food, pharmacy, paper-making, textile and artesian well industry....

DESCRIPTION:
Alginic acid is extracted from seaweed, used in foods suspending, emulsifying, stabilizing
and thickening: salads, jam, beverage, cream, milk drinks, fruits and....

DESCRIPTION:
Sodium alginate is one of organic macromolecule electrolyte which is in the kelp, Giant brown algae and other species of algae. It is a carbohydrate. Sodium....

DESCRIPTION:
CMC is a polyanionic cellulose ether. It has good solubility in both hot and cold water.It
is used in drilling mud, in detergents as a soil-suspending agent, in....

DESCRIPTION:
Carrageenan is a kind of natural polysaccharide hydrophilic gum extracted from sea
plantâ € “ red algae and, normally, is white or yellow in the form of powder, ....

DESCRIPTION:
Pectins are white, light yellow or yellow powder without odour, which is a kind of polysaccharide polymer, extracted from citrus and or apple peels, extensively....

DESCRIPTION:
Xanthan Gum Food Grade 80 mesh is normal powder xanthan gum produced by
fermentation of carbohydrate with Xanthomonas campestris, suitable for use in food
and....