Specification :

DESCRIPTION:
Modifide Corn Starch Food Grade is normal powder, suitable for use in food and food preparations as stabilizer, thickener or emulsifier.

SPECIFICATION:
Properties Specifications
Appearance: White powder or white with little yellow shadow powder.
Viscosity( 3% solution in 30 degree) : Min.300 cps
PH( 1% solution) : 5.0-8.0
Moisture: Max.15%
Ash: Max 0.2%
Protein: Max 0.4%
Fat: Max 0.15%
Whiteness: Min.90%
Finess : Min.99% ( through 100 mesh)
Heavy metal: Max. 10 ppm
Spot: Max. 0.2 pcs/ CM2
Lead: Max .10 ppm
Arsenic: Max.5 ppm
Microbiological
Total plate count: not more than 5000cfu/ g
Yeast/ mound : not more than 100 cfu/ g
E.coli : absent/ 25g
Salmonella: absent/ 25g