DESCRIPTION: Modifide Corn Starch Food Grade is normal powder, suitable for use in food and food preparations as stabilizer, thickener or emulsifier. SPECIFICATION: Properties Specifications Appearance: White powder or white with little yellow shadow powder. Viscosity( 3% solution in 30 degree) : Min.300 cps PH( 1% solution) : 5.0-8.0 Moisture: Max.15% Ash: Max 0.2% Protein: Max 0.4% Fat: Max 0.15% Whiteness: Min.90% Finess : Min.99% ( through 100 mesh) Heavy metal: Max. 10 ppm Spot: Max. 0.2 pcs/ CM2 Lead: Max .10 ppm Arsenic: Max.5 ppm Microbiological Total plate count: not more than 5000cfu/ g Yeast/ mound : not more than 100 cfu/ g E.coli : absent/ 25g Salmonella: absent/ 25g