Specification :

DESCRIPTION:
Agar agar is a gelatinous substance derived from seaweed.It can be used as a laxative, a vegetarian gelatin substitute, a thickener for soups, in jellies, ice cream and Japanese
desserts such as anmitsu, as a clarifying agent in brewing, and for paper sizing fabrics.

SPECIFICATION:
Properties Specification
Appearance : White or yellowish powder
Loss on drying 150 : 18-22%
Mesh : 60-80mesh
PH 1.5% W/ W, 60 : 8-11
Viscosity 1.5% w/ w, 75 : > = 25mpa.s
Insolubles in water :